Waitrose Mediterranean Vegetable Quiche
£2.59 (64.8p per 100g)
Spinach, mature Cheddar and regato cheeses, garlic and basil with free range egg and double cream in a shortcrust pastry case, with a courgette, red and yellow pepper garnish.
Milk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, courgette (7%), red pepper (6%), yellow pepper (6%), double cream (milk), mature Cheddar cheese (milk) (5%), spinach, palm oil, regato cheese (milk) (4%), onion, cornflour, butter (milk), rapeseed oil, garlic purée, skimmed milk powder, olive oil, basil, salt, black pepper, white pepper, nutmeg
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||7.5g||7.5 g|
|- Sugars||3.3g||3.3 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
To serve cold: remove from refrigerator 30 minutes before serving
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