Waitrose 1 Quiche Lorraine 2x170g

£3.99 (£1.18 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

2 Maple cured smoked bacon, mature Cheddar cheese, Swiss Gruyere cheese, smoked belly bacon and a creamy custard in a shortcrust pastry base


Milk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), MAPLE CURED SMOKED BACON (12%) (pork, maple syrup, salt, dextrose monohydrate, preservative phosphate, antioxidant sodium ascorbate), pasteurised free range egg, mature Cheddar cheese (milk) (9%), Swiss Gruyère cheese (milk) (4%), butter (milk), single cream (milk), palm oil, rapeseed oil, cornflour, SMOKED STREAKY BACON (pork, water, salt, preservative sodium nitrite, antioxidant sodium ascorbate), DIJON MUSTARD (water, black mustard seeds, spirit vinegar, salt), dextrose monohydrate, wheat flour, salt, white pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per quiche
Energy 1227kj 2085 kj
Energy 294kcal 500 kcal
Fat 18.9g 32.1 g
Of which
- Saturates 9.7g 16.5 g
Carbohydrate 20.1g 34.2 g
Of which
- Sugars 2.7g 4.6 g
Fibre 0.6g 1.0 g
Protein 10.6g 18.1 g
Salt 0.78g 1.33 g

Typical values as sold. Contains 2 Servings

Oven Cook

From Chilled/Ambient
May be served hot or cold To serve hot: ( heating instructions) Remove all packaging including foil tray Place on a baking tray in centre of oven (Time 15 Minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

From Frozen
Remove all packaging including foil tray Place on a baking tray in centre of oven (Time 35 Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
carton Card Yes
foil Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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