Salmon En Croute 1.5kg

£28.00 (Serves 8 people) (6 days notice required)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Scottish salmon with spinach in a watercress, lemon and tarragon sauce wrapped in all butter puff pastry


Salmon (Salmo salar) (fish) (31%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), spinach (10%), milk, whipping cream (milk), Cheddar cheese (milk), watercress, cornflour, lemon zest, tarragon, salt, white pepper, sea salt

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per serving
Energy 994kj 1730 kj
Energy 239kcal 415 kcal
Fat 14.7g 25.6 g
Of which
- Saturates 7.9g 13.7 g
Carbohydrate 14.2g 24.7 g
Of which
- Sugars 1.9g 3.3 g
Fibre 1.9g 3.4 g
Protein 11.3g 19.7 g
Salt 0.40g 0.70 g
Omega 3 260mg 452 mg

Typical values as prepared. Contains 8 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging leaving the parchment paper. For best results, lightly brush pastry with milk before baking. Place en croute onto a baking tray in the centre of the oven. Allow to stand for 2 minutes before serving. Cut with a large serrated knife using a light sawing action. Do not reheat once cooled. (Time 50-55 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
bag Plastic -PET Yes
base Plastic - PP Yes
box Card Yes
label-glued Paper & card Yes
leaflet Paper & card Yes
liner Mixed Material No
tape Plastic - HDPE No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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