Gressingham Duck Breast with Sea Salt & Pepper 275g

£5.00 (£18.19 per kg)



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Product Summary

2 Gressingham Duck breast portions with a sea salt and four pepper seasoning


Duck (98%), Sea Salt and Flour Pepper Seasoning (2%), Sea Salt and Flour Pepper Seasoning contains: Sea Salt, Maltodextrin, Green Bell Pepper, Black Pepper, White Pepper, Red Bell Pepper, Sunflower Seed Oil, Paprika


Typical values (cooked as instructions) per 100g (cooked as instructions) per serving
Energy 807kJ 878 kJ
Energy 193kcal 210 kcal
Fat 11g 12 g
Of which
- Saturates 4.9g 5.3 g
Carbohydrate <0.5g <0.5 g
Of which
- Sugars <0.5g <0.5 g
Fibre <0.5g <0.5 g
Protein 23g 25 g
Salt 0.68g 0.74 g

Oven Cook

From Chilled
Dine in with our duck breast.Preheat oven to 200°C, Fan 180°C, Gas Mark 6 and remove all packaging.1. Heat a frying pan on the hob over a medium to high heat. Place the duck fillets skin side down into the frying pan and cook for 2-5 minutes until skin turns golden brown; turn over and seal the meat for 30 seconds.2. Place the duck fillets skin side up in a ovenable dish in the middle of the preheated oven for 15 minutes.3. When the duck is cooked, cover and rest the meat in a warm place for 5 minutes before serving. All ovens vary in performance, this is a guide only.

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