Gressingham Spatchcock Poussin Lemon and Herb
£3.99 (£8.87 per kg)
Spatchcock Poussin with Lemon, Pepper and Herb Seasoning
Poussin (98%), Lemon, Pepper and Herb Seasoning (2%), Lemon, Pepper and Herb Seasoning contains: Sugar, Ground Black Pepper, Salt, Maltodextrin, Yeast Extract, Onion Powder, Lemon Juice Concentrate, Garlic Powder, Parsley, Lemon Oil, Pepper Extract, Anticaking Agent: Silicon Dioxide
|Typical values||(cooked as instructions) Per 100g:||(cooked as instructions) Per serving:|
|- Saturates||3.0g||3.5 g|
|- Sugars||<0.5g||<0.5 g|
. This pack provides 2 servings
'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5.1. Remove the poussin from the pack and lay it flat, skin-side up, on a baking tray.2. Cook for 40 minutes in the middle of the oven.3. Let the poussin rest for 10 mins and serve.All ovens vary in performance; this is a guide only.
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