Mary Berry Passion Fruit Pudding
£3.50 (87.5p per 100g)
A Light and Zesty Lemon Sponge Topped with Passion Fruit Curd
Lemon Sponge (58%) ^Fortified Wheat Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Caster Sugar, FREe Range Whole EGG, Rapeseed Oil, Unsalted Butter (MILK), Humectant: Glycerine; Lemon Juice (2%), Lemon Peel (1%), Raising Agents (Sodium Phosphates, Potassium Bicarbonate, Calcium Lactate)], Passion Fruit Curd (42%) ^Water, Sugar, Glucose Syrup, Whipping Cream (MILK), UNSAlted Butter (MILK), Free Range Whole EGG, Concentrated Passion Fruit Juice (5%), Passion Fruit Purée (4%), Cornflour, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Natural Flavouring, Colour: Beta-Carotene]
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
|Typical values||(microwaved) per 100g|
Always heat from chilled. All heating appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Do not reheat once cooled. Remove outer carton.For best results, heat pudding in the microwave.Warning: When heating, the card tray may become flexible.
Place card tray only on a baking sheet in the centre of the oven and heat at 180°C/Fan 160°C/Gas Mark 4 for 18-20 minutes. Allow to stand for 1 minute.
Place card tray only on a non-metallic plate and heat on full power for 2 minutes 30 seconds (850W). Allow to stand for 1 minute.
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