Only our own Granarolo farm assured Italian Milk from our Cooperative group is used to produce this amazing cheese. The Riserva stamp is only awarded to wheels of Grana Padano once it has achieved a further quality test, based on a texture, and consistent taste. The key is the delicate fragrant flavour. Try it dipped in aged Balsamic Vinegar from Modena, or a sweet rich honey.
Milk, Salt, Rennet, Preservative: Lysozime from Egg, Fat in dry matter min. 32%
|Typical values||per: 100 g|
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