Herring in Mustard Sauce
Herring Pieces (Clupea Harengus) (Fish) (47%) (Herring (73%), Sugar, Salt, Vinegar), Rapeseed Oil, Mustard (10%) (Water, Mustard Seeds, Vinegar, Salt), Water, Brown Sugar (Sugar, Sugarcane Syrup), Pasteurized Egg Yolk, Salt, Tarragon Vinegar (Vinegar, Tarragon Extract), Spices, Acidity Regulator: Malic Acid, Preservative: Potassium Sorbate
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g:|
. The nutritional content of herrings varies depending on the time of year it is caught
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