Rhokett Lemon Cheesecake
£3.00 (£1.50 per 100g)
Two portions of cheesecake with a lemon compote centre, baked on an oatmeal biscuit crumb base topped with a feathering of lemon sauce finished with a decorated milk chocolate plaque
Cream Cheese (31%) (Milk), Sugar, Oats (contains Gluten), Double Cream (15%) (Milk), Butter (Milk), Wholemeal Wheatflour contains Gluten, Pasteurised Free Range Egg, Palm Oil, Glucose, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, Ammonium Bicarbonate, Lemon Concentrate, Cornflour, Rapeseed Oil, Whipping Cream (Milk), Glucose-Fructose Syrup, Salt, Cocoa Butter, Dried Whole Milk, Modified Waxy Maize Starch, Gelling Agent: Pectin, Cocoa Mass, Dried Free Range Egg, Acidity Regulator: Citric Acid, Potassium Citrate, Calcium Citrate, Emulsifier: Sunflower Lecithin, Soya Lecithin, Lemon Oil, Colour: Lutein, Titanium Dioxide, Iron Oxide, Flavouring: Lime, Vanilla, Preservative: Potassium Sorbate
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g|
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