Waitrose Crustless Beetroot Goats Cheese Quiche
£3.49 (£1.10 per 100g)
Goat's cheese with free range egg and crème fra?îche on a shortcrust pastry base, garnished with balsamic beetroot and black onion seeds.
Milk, pasteurised free range egg, goat's cheese (milk) (14%), beetroot (13%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), crème fraîche (milk), BALSAMIC VINEGAR (wine vinegar, grape must, preservative sulphur dioxide), rapeseed oil, wholemeal wheat flour, cornflour, sugar, butter (milk), honey, salt, wheat glucose syrup, black onion seeds, black pepper, garlic purée, muscovado sugar, thickener citrus fibre, cracked black pepper, white pepper, nutmeg
|Typical values||per 100g||per quiche|
|- Saturates||7.2g||11.5 g|
|- Sugars||5.6g||8.9 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove all packaging including the foil. Run a blunt knife around the edge of the quiche to release it from the tray. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 18 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging including the foil. Run a blunt knife around the edge of the quiche to release it from the tray. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
To serve cold: Remove from refrigerator 30 minutes before serving
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