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Granarolo Gorgonzola 150g

£1.50 (£10 per kg)

25% Off was £2.00

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Product Summary

An Italian blue cheese made from pasteurised Italian cows milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and has a mild, but gently sharp flavour, this particular cheese is matured for up to 50 days. Its rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or dips.

Ingredients

Pasteurised Milk, Salt, Rennet, Fat in dry matter 48% min

Nutrition

Typical values Per 100 g
Energy 1346kJ
Energy 325kcal
Fat 27,0g
Of which
- Saturates 19,4g
Carbohydrate 0,9g
Of which
- Sugars <0,1g
Protein 19,5g
Salt 1,8g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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