Granarolo Gorgonzola 150g

£1.50 (£10 per kg)

25% Off was £2.00



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Product Summary

An Italian blue cheese made from pasteurised Italian cows milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and has a mild, but gently sharp flavour, this particular cheese is matured for up to 50 days. Its rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or dips.


Pasteurised Milk, Salt, Rennet, Fat in dry matter 48% min


Typical values Per 100 g
Energy 1346kJ
Energy 325kcal
Fat 27,0g
Of which
- Saturates 19,4g
Carbohydrate 0,9g
Of which
- Sugars <0,1g
Protein 19,5g
Salt 1,8g

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