An Italian blue cheese made from pasteurised Italian cows milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and has a mild, but gently sharp flavour, this particular cheese is matured for up to 50 days. Its rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or dips.
Pasteurised Milk, Salt, Rennet, Fat in dry matter 48% min
|Typical values||Per 100 g|
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