Coconut cream fermented with dairy free cultures & added fruit
Water, Coconut Cream (16.6%), Raspberries (10%), Sugar, Glucose Fructose Syrup, Modified Maize Starch, Thickener: Guar Gum, Pectin, Natural Flavouring, Acidity Regulator: Sodium Citrate, Dextrose, Salt, Colour: Carotene, Carrot Concentrate, Calcium Phosphate, Vitamin D2, Vitamin B12, Non-Dairy Yogurt Culture (S. Thermophilus, L. Bulgaricus)
|Typical values||per 100g|
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