Waitrose 1 Abervale Easy Carve Boneless Half Leg of Lamb
£13.99 per kg
British boneless lamb leg with herbs, salt and black pepper
Lamb (99%), rosemary, sea salt, black pepper, parsley
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Typical values as sold
Ensure the surface of the meat is thoroughly cooked.
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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