Back

Waitrose 1 Abervale Easy Carve Boneless Half Leg of Lamb

£13.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

+

Add to Favourites

Add to a list


Product Summary

British boneless lamb leg with herbs, salt and black pepper

Ingredients

Lamb (99%), rosemary, sea salt, black pepper, parsley

Nutrition

Typical values per 100g
Energy 781kj
Energy 187kcal
Fat 12.3g
Of which
- Saturates 5.4g
Carbohydrate 0.1g
Fibre 0.1g
Protein 19.0g
Salt 0.35g

Typical values as sold

Cooking Instructions

General
Ensure the surface of the meat is thoroughly cooked.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
band Mixed Material No
box Card Yes
label-glued Paper & card No
pouch Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.