Waitrose 1 Abervale Easy Carve Boneless Half Leg of Lamb

£13.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

British boneless lamb leg with herbs, salt and black pepper


Lamb (99%), rosemary, sea salt, black pepper, parsley


Typical values per 100g
Energy 781kj
Energy 187kcal
Fat 12.3g
Of which
- Saturates 5.4g
Carbohydrate 0.1g
Fibre 0.1g
Protein 19.0g
Salt 0.35g

Typical values as sold

Cooking Instructions

Ensure the surface of the meat is thoroughly cooked.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
band Mixed Material No
box Card Yes
label-glued Paper & card No
pouch Plastic -PET No

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