Chicago Town Classic Crust Chicken & Bacon Melt
£3.00 (£6.07 per kg)
Classic thin crust pizza base topped with tomato sauce, a blend of mozzarella and mature Cheddar cheeses, cooked chicken and streaky bacon.
WHEAT Flour (with Calcium, Iron, Niacin (B3), Thiamine (B1)), Tomato Puree, MOZZARELLA CHEESE (14%), Water, Cooked Chicken (7.5%) ^Chicken Breast, Tapioca Starch, Salt, Glucose Syrup, Acidity Regulators (E 500, E 331)), Streaky Bacon (6.5%) (Pork, Water, Salt, Antioxidants (Extract of Rosemary, Sodium Ascorbate), Stabiliser (Diphosphates), Preservative (Sodium Nitrite)), Vegetable Oil (Palm, Sunflower, Rapeseed), Mature CHEDDAR CHEESE (1%), Yeast, Salt, Sugar, BARLEY Malt Extract, Emulsifier ( E 472e), Thickener (Guar Gum), Modified Potato Starch, Garlic, Acidity Regulator (Calcium Phosphates), Herbs and Spices, Potato Starch, Flavouring, Colour (Beta-Carotene)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as consumed) Per 100g||(as consumed) Per 1/4 pizza|
|- Saturates||6.1g||7.6 g|
|- Sugars||2.1g||2.5 g|
Daily Reference Intake Per 1/4 pizza
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven:Fan Oven 200°C, Cook for approx: 14-19 minutes.Conventional Oven 220°C, Cook for approx: 14-19 minutes.Gas Oven - Gas Mark 7, Cook for approx: 20-25 minutes.Remove all packaging.Place the pizza onto a baking tray and place on the middle shelf of a pre-heated oven.Rotate baking tray half way through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping will be extremely hot!
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