Chicago Town Classic Crust Chicken & Bacon Melt 495g

£3.00 (£6.07 per kg)

save 90p was £3.90



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Product Summary

Classic thin crust pizza base topped with tomato sauce, a blend of mozzarella and mature Cheddar cheeses, cooked chicken and streaky bacon.


WHEAT Flour (with Calcium, Iron, Niacin (B3), Thiamine (B1)), Tomato Puree, MOZZARELLA CHEESE (14%), Water, Cooked Chicken (7.5%) ^Chicken Breast, Tapioca Starch, Salt, Glucose Syrup, Acidity Regulators (E 500, E 331)), Streaky Bacon (6.5%) (Pork, Water, Salt, Antioxidants (Extract of Rosemary, Sodium Ascorbate), Stabiliser (Diphosphates), Preservative (Sodium Nitrite)), Vegetable Oil (Palm, Sunflower, Rapeseed), Mature CHEDDAR CHEESE (1%), Yeast, Salt, Sugar, BARLEY Malt Extract, Emulsifier ( E 472e), Thickener (Guar Gum), Modified Potato Starch, Garlic, Acidity Regulator (Calcium Phosphates), Herbs and Spices, Potato Starch, Flavouring, Colour (Beta-Carotene)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values (as consumed) Per 100g (as consumed) Per 1/4 pizza
Energy 1204kJ 1490 kJ
Energy 287kcal 355 kcal
Fat 11g 14 g
Of which
- Saturates 6.1g 7.6 g
Carbohydrate 32g 39 g
Of which
- Sugars 2.1g 2.5 g
Protein 14g 17 g
Salt 1.3g 1.6 g

Daily Reference Intake Per 1/4 pizza

Oven Cook

From Frozen
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven:Fan Oven 200°C, Cook for approx: 14-19 minutes.Conventional Oven 220°C, Cook for approx: 14-19 minutes.Gas Oven - Gas Mark 7, Cook for approx: 20-25 minutes.Remove all packaging.Place the pizza onto a baking tray and place on the middle shelf of a pre-heated oven.Rotate baking tray half way through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping will be extremely hot!


Component Material Recyclable
Carton Card Yes
Film Plastic No

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