Chilli Con Carne Pie with British Beef, Beer & Cheddar
Wheat Flour (contains: Calcium, Iron, Niacin, Thiamine), British Beef Mince (16%), Craft Ale (contains Wheat, Barley), Cheddar Cheese (9%), Red Kidney Beans, Onion, Green Pepper, Butter, Water, Sustainable Palm Oil*, Tomato , Rapeseed Oil, Cornflour, Garlic , Sugar, Chipotle Paste (Water, Red Jalapeno, Pepper, Vinegar, Sugar, Salt, Natural Smoke Essence, Stabiliser (Xanthan Gum), Garlic) , Black Pepper, Lime Juice, Salt, Smoked Paprika, Milk, Sunflower Oil, Potato Starch, Jalapeño Pepper, Yeast Extract, Free Range Egg, Oregano, Ground Cumin, Chilli Powder, Leek , Mushroom, Roasted Malted Barley, Carrot, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
From fresh: 180ºC 160ºC Fan 350ºF Gas mark 4 for 25 minutes