Chicago Town Stuffed Crust Pulled Buffalo Chicken
£3.00 (£4.62 per kg)
Tomato sauce stuffed crust pizza base topped with spicy tomato sauce, mozzarella, buffalo seasoned pulled chicken and red onions.
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (13%), Buffalo Seasoned Pulled Chicken (7.5%) (Chicken, Sugar, Potato Starch, Salt, Herbs and Spices, Maize Flour, Stabilisers (E 450, E 451), BARLEY Malt Extract, Garlic Powder, Beetroot Powder, Onion Powder, Tomato Powder, Vegetable Oil (Sunflower), Spice Extracts, Garlic), Water, Red Onion (5%), Vegetable Oils (Palm, Sunflower), Yeast, Sugar, Salt, Modified Potato Starch, BARLEY Malt Extract, Herbs and Spices, Emulsifier (E 472e), Thickener (Guar Gum), Acidity Regulator (Calcium Phosphates), Garlic, Onion Powder, Acid (Citric Acid), Smoked Salt, Flavouring, Tomato Powder, Spice Extract (Chilli), Colour (Beta-Carotene)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as consumed) Per 100g||(as consumed) Per 1/4 pizza|
|- Saturates||4.8g||7.6 g|
|- Sugars||3.2g||5.0 g|
Daily Reference Intake Per 1/4 pizza
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven:Fan Oven 180ºC, Cook for approx: 20-24 minutesConventional Oven 200C/400ºF, Cook for approx: 20-24 minutesGas Oven Gas Mark, Cook for approx: 20-24 minutesRemove plastic film and place pizza onto the oven ready pan provided.Place on the middle shelf of a pre-heated oven.Do not place the pan directly onto the base of the oven.Do not let the pan touch the back or sides of the oven.Rotate oven ready pan halfway through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving on the oven ready pan.Do not attempt to use the oven ready pan more than once.Caution: Topping and sauce stuffed crust will be extremely hot!
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