Waitrose Easy To Cook butterflied pork shoulder with honey, garlic & rosemary
£5.99 (£11.98 per kg)
Butterflied pork shoulder with honey, garlic & rosemary, made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Tender and juicy in 80 mins.
Pork shoulder (84%), water, honey, sunflower oil, parsley, rosemary, garlic pur�e, lemon juice, salt, mustard seeds, cornflour, spirit vinegar, black pepper, fennel seeds, acidity regulator citric acid
|Typical values||per 100g||per 1/3 pack (xxxg)|
|- Saturates||4.7g||7.1 g|
|- Sugars||2.3g||3.5 g|
Typical values as prepared. Contains 3 Servings
Preheat oven. Remove sleeve and film. Foil pad does not need to be removed as it is oven safe. Place foil tray directly on oven shelf in centre of oven. Cook thoroughly until juices run clear and there is no pink meat. Leave to rest 5 minutes before carving. (Time 60-75 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|absorbent pad||Mixed Material||No|
|film||Polyethylene Terephalate (PET)||No|
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