French Saucisson Sec
A medium coarse French pork salami cured and dried
Pork, salt, lactose (milk), wheat dextrose, sugar, white pepper, garlic, black pepper, preservative potassium nitrate, paprika, nutmeg
Prepared with 160g or pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g|
Typical values as sold
|film||Plastic - PP||Yes|
|label-glued||Paper & card||Yes|
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