Granarolo Scamorza Affumicata 250g

£1.30 (£5.20 per kg)

25% Off was £1.75



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Product Summary

The cheese is made from pasteurised cows milk, and suitable for vegetarians. At the end of the cheese making process, which is akin to Mozzarella, the cheeses are hanged together in strings to ripen for about two weeks. The process of ripening the cheese has given Scamorza its name, which in southern Italy means ?beheaded?. The smoked variant is made by smoking the cheese over natural beechwood chippings for around 10 to 15 minutes. Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest. The smoky flavour of Scamorza pairs well with oak-aged Chardonnay, Pinot Girgio or Orvieto.

Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.


Milk, Salt, Rennet, Lactic Ferments, Min. 41,5% Fat in dry matter


Typical values per 100 g
Energy 1251kJ
Energy 301kcal
Fat 22,5g
Of which
- Saturates 15,2g
Carbohydrate 0,6g
Of which
- Sugars 0,6g
Protein 24,0g
Salt 1,3g

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