Seachill 2 Cod Fishcakes with Parsley Sauce
£2.75 (£9.49 per kg)
Cod and mashed potato with a creamy parsley sauce, coated in a panko and parsley crumb.
Cod (Fish) (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato, Milk, Dried Potato, Whipping Cream (Milk), Durum Wheat Semolina, Double Cream (Milk), Lemon Juice, Wheat Starch, Parsley, Butter (Milk), Salt, Wheat Gluten, Medium Fat Soft Cheese (Milk), Cornflour, Yeast, Fish Gelatine, Sugar, Black Pepper, Colour (Paprika Extract)
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
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Appliances may vary use these instructions as a guide. Check food is piping hot throughout before serving.
Preheat oven and baking tray to 220°C / Fan 200°C / Gas 7. Remove all packaging. Carefully place the fishcakes on tray and bake on middle shelf.30 mins.
Preheat oven and baking tray to 220°C / Fan 200°C / Gas 7. Remove all packaging. Carefully place the fishcakes on tray and bake on middle shelf.20 mins.
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