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Kingsmill Medium 50/50 400g

60p (15p per 100g)

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Product Summary

Soft White Bread made with 50% Wholemeal Wheat Flour (34% of the baked loaf)

Ingredients

Wheat Flour (34%) (with Calcium, Iron, Niacin (B3), and Thiamin (B1)), Wholemeal Wheat Flour (34%), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, E481, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients listed in bold above

Nutrition

Typical values Per 100g Per Slice
Energy 987kJ 286 kJ
Energy 233kcal 68 kcal
Fat 2.0g 0.6 g
Of which
- Saturates 0.3g 0.1 g
Carbohydrate 42.2g 12.2 g
Of which
- Sugars 3.4g 1.0 g
Fibre 4.9g 1.4 g
Protein 9.2g 2.7 g
Salt 0.98g 0.28 g

%RI Per Slice. **Reference Intake of an average adult (8400kJ/2000kcal), RI = Reference Intake, This pack typically contains 14 slices (including crusts)

Recycling

Component Material Recyclable
Packing Blank No

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