French Saucisson Sec with black pepper coating
A medium coarse French pork salami cured, dried and coated with black pepper
Pork, salt, gelling agent pork gelatine, black pepper, lactose (milk), wheat dextrose, sugar, white pepper, garlic, preservative natamycin, preservative potassium sorbate, preservative potassium nitrate, paprika, nutmeg, lactic starter culture
|Typical values||per 100g|
Typical values as sold
|film||Plastic - PP||Yes|
|label-glued||Paper & card||Yes|
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