Fresh sea bass with fennel butter each


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Product Summary

Fresh Greek sea bass with fennel butter. Farmed in Greece. Minimum weight 225g


Sea bass (Dicentrarchus labrax) (fish) (95%), unsalted butter (milk), fennel, anise liquor, lemon zest, salt

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per portion
Energy 879kj 989 kj
Energy 211kcal 238 kcal
Omega 3 0.9g 1.0 g

Typical values as sold. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove fish. Place in a foil parcel and bake in oven. Heat until thoroughly cooked. (Time 25 - 30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Component Material Recyclable
lid Plastic - PP No
tray Plastic - PP No

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