Lightly coated potato wedges seasoned with herbs and spices
Potatoes (89%), Batter (WHEAT Flour (with Calcium, Iron, NIACIN, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices, Onion Powder, Tomato Powder, Oregano, Flavouring, Natural Colour (Paprika Extract)), Sunflower Oil (5%)
Allergy Advice: For allergens, see ingredients in BOLD
|Typical values||Per 100g Frozen||Per 100g Oven Baked|
. This pack contains 4 ovened servings
Here's how to cook 500g of McCain Lightly Spiced Wedges. If cooking a different amount, adjust the cooking time accordingly.To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!Preheat the oven to 220°C/210°C Fan/Gas Mark 7.Spread a single layer of wedges onto a baking tray and pop it into the top of the oven.Bake for 12 - 14 minutes, turning them every now and again, until they're lovely, crisp and light golden.
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