Gluten and wheat free soft seeded ciabatta rolls.
Sourdough (Rice Flour, Water), Maize Starch, Water, Sunflower Seeds (12%), Linseed (10%), Rice Flour, Buckwheat Flour (6%), Apple Fibre, Rice Starch, Yeast, Apple Extract, Sugar Beet Syrup, Thickener: Hydroxypropyl Methylcellulose, Soya Protein, Sunflower Oil, Salt, Caramelised Sugar, Acid: Tartaric Acid
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||per portion = 53 g|
|- Saturates||1.3g||0.7 g|
|- Sugars||2.3g||1.2 g|
% RI** per 53 g. **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Preparation: For best results bake as follows:1. Preheat oven to 200°C/180°C Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 5-7 minutes.
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