Schär Gluten Free Seeded CiabattaRolls 4x53g

£2.10 (99.1p per 100g)

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Product Summary

Gluten and wheat free soft seeded ciabatta rolls.


Sourdough (Rice Flour, Water), Maize Starch, Water, Sunflower Seeds (12%), Linseed (10%), Rice Flour, Buckwheat Flour (6%), Apple Fibre, Rice Starch, Yeast, Apple Extract, Sugar Beet Syrup, Thickener: Hydroxypropyl Methylcellulose, Soya Protein, Sunflower Oil, Salt, Caramelised Sugar, Acid: Tartaric Acid

Allergy Advice: For allergens, see ingredients in bold


Typical values 100 g per portion = 53 g
Energy 1241kJ 655 kJ
Energy 296kcal 156 kcal
Fat 11g 5.8 g
Of which
- Saturates 1.3g 0.7 g
Carbohydrate 38g 20 g
Of which
- Sugars 2.3g 1.2 g
Fibre 8.0g 4.2 g
Protein 7.3g 3.9 g
Salt 0.75g 0.40 g

% RI** per 53 g. **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)

Oven Cook

From Ambient
Preparation: For best results bake as follows:1. Preheat oven to 200°C/180°C Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 5-7 minutes.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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