Gluten and Wheat free soft multigrain loaf.
Sour Dough 25% (Rice Flour, Water), Maize Starch, Water, Rice Flour, Sunflower Seeds 6,5%, Linseeds 6,5%, Apple Fibre, Quinoa Flour 2,6%, Apple Extract, Yeast, Sorghum Flour 2,4%, Sunflower Oil, Thickeners: Hydroxypropyl Methyl Cellulose, Chestnut Flour 1,0%, Salt, Caramelised Sugar
|Typical values||100 g||30 g = 1 slice|
|- Saturates||1.1g||0.3 g|
|- Sugars||0.9g||0 g|
% RI** per 30 g. **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
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