6 Individually Wrapped Gluten Free Sponge Cakes
Eggs, Vegetable Oil: Palm, Sugar, Rice Flour, Potato Starch, Glucose Syrup, Humectant: Vegetable Glycerol, Corn Flour, Thickener: Guar Gum, Emulsifier: Rapeseed Lecithin, Rice Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Phosphate), Salt, Flavourings
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100g||Madeleine Cake (30g)|
|- Saturates||12g||3.6 g|
|- Sugars||24g||7.1 g|
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