Schär Gluten Free Hamburger
£3.00 (£1 per 100g)
Gluten and wheat free hamburger bread.
Water, Rice Starch, Rice Flour, Maize Starch, Millet Flour, Sugar, Apple Fibre, Thickener: (Hydroxypropyl Methylcellulose), Lupine Proteins, Yeast, Sunflower Oil, Salt, Emulsifier: (Mono and Diglycerides of Fatty Acids)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||75 g = 1 Hamburger|
|- Saturates||0,1g||0 g|
|- Sugars||7,7g||5,8 g|
% RI** pour 75 g. **RI = Reference intake ofan average adult (8 400 kJ/2 000 kcal)
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