Gluten and wheat free biscuits with dark chocolate coating.
Maize Flour, Dark Chocolate 30% ^Cocoa 60% min. - Cocoa Mass 48%, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)], Maize Starch, Sugar, Palm Fat, Butter (Milk), Milk Powder, Glucose Syrup, Modified Maize Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Modified Tapioca Starch, Sea Salt, Natural Flavouring
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||9 g = 1 biscuit|
|- Saturates||12g||1.1 g|
|- Sugars||23g||2.1 g|
% RI** per 9 g. **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal), �
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