Schär Gluten Free Panini Rolls
£2.50 (£1.12 per 100g)
Gluten and wheat free panini bread rolls.
Water, Maize Starch, Maize Flour, Apple Fibre, Rice Flour, Dextrose, Thickener: (Hydroxypropyl Methylcellulose), Soya Protein, Sunflower Oil, Yeast, Salt, Acids: (Tartaric Acid, Citric Acid)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||75 g = 1 Panini Roll|
|- Saturates||0,5g||0,4 g|
|- Sugars||2,7g||2,0 g|
% RI** pro 75g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
Preparation: For best results bake as follows: Before baking, sprinkle lightly with water. Bake in a preheated oven at 200°C/ 180°C Fan / Gas Mark 6 on the top shelf for 8-10 minutes.
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