Schär Gluten Free Panini Rolls 3x75g

£2.50 (£1.12 per 100g)



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Product Summary

Gluten and wheat free panini bread rolls.


Water, Maize Starch, Maize Flour, Apple Fibre, Rice Flour, Dextrose, Thickener: (Hydroxypropyl Methylcellulose), Soya Protein, Sunflower Oil, Yeast, Salt, Acids: (Tartaric Acid, Citric Acid)

Allergy Advice: For allergens, see ingredients in bold


Typical values 100 g 75 g = 1 Panini Roll
Energy 1019kJ 774 kJ
Energy 241kcal 184 kcal
Fat 3,0g 2,3 g
Of which
- Saturates 0,5g 0,4 g
Carbohydrate 46g 35 g
Of which
- Sugars 2,7g 2,0 g
Fibre 7,4g 5,6 g
Protein 3,9g 2,9 g
Salt 1,1g 0,83 g

% RI** pro 75g. **RI = Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Ambient
Preparation: For best results bake as follows: Before baking, sprinkle lightly with water. Bake in a preheated oven at 200°C/ 180°C Fan / Gas Mark 6 on the top shelf for 8-10 minutes.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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