Gluten Free Cinnamon & Raisin Bagels
Maize Starch, Potato Starch, Water, Raisins (10%), Tapioca Starch, Rapeseed Oil, Dark Muscovado, Sugar, Humectant: Vegetable Glycerol, Pea Protein, Yeast, Psyllium Husk Powder, Stabiliser: Hydroxypropyl Methyl Cellulose, Ground Golden Flaxseed, Rice Flour, Fermented Maize Starch, Iodised Salt: Salt, Potassium Iodate, Ground Cassia Cinnamon, Mixed Spice: Coriander, Cassia, Ginger Powder, Nutmeg, Fennel, Clove, Cardamom, Concentrated Fruit Juice: Grape, Rice Starch, Sunflower Oil, Free Range Dried Egg White
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per Bagel (typically 70g)|
|- Saturates||0.4g||0.3 g|
|- Sugars||9.5g||6.7 g|
%RI* per bagel. *Reference intake of an average adult (8400kJ/2000kcal), Number of servings: 4
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