Schär Gluten Free Deli Style Sourdough 240g

£3.20 (£1.34 per 100g)



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Product Summary

Gluten and wheat free soft brown loaf.


Water, Potato Starch, Maize Starch, Sour Dough 11% (Rice Flour, Water), Linseed Flour 6%, Apple Fibre, Maize Flour, Sugar Beet Syrup, Sunflower Oil, Quinoa Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Lingonberry Compote 2.1% (Lingonberries, Sugar, Thickener: Pectin; Acid: Citric Acid), Sugar, Sorghum Flour, Lingonberry Syrup 1.4% (Lingonberry Juice Concentrate, Sugar, Acid: Citric Acid), Yeast, Salt, Chestnut Flour 0.8%, Caramelised Sugar


Typical values 100g 48 g = 1 slice
Energy 924kJ 441 kJ
Energy 220kcal 105 kcal
Fat 3.7g 1.8 g
Of which
- Saturates 0.5g 0.2 g
Carbohydrate 38g 18 g
Of which
- Sugars 5.3g 2.5 g
Fibre 8.9g 4.3 g
Protein 4.1g 2,0 g
Salt 1.0g 0.48 g

% RI** per 48 g. **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)

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