Schär Gluten Free Deli Style Sourdough
£3.20 (£1.34 per 100g)
Gluten and wheat free soft brown loaf.
Water, Potato Starch, Maize Starch, Sour Dough 11% (Rice Flour, Water), Linseed Flour 6%, Apple Fibre, Maize Flour, Sugar Beet Syrup, Sunflower Oil, Quinoa Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Lingonberry Compote 2.1% (Lingonberries, Sugar, Thickener: Pectin; Acid: Citric Acid), Sugar, Sorghum Flour, Lingonberry Syrup 1.4% (Lingonberry Juice Concentrate, Sugar, Acid: Citric Acid), Yeast, Salt, Chestnut Flour 0.8%, Caramelised Sugar
|Typical values||100g||48 g = 1 slice|
|- Saturates||0.5g||0.2 g|
|- Sugars||5.3g||2.5 g|
% RI** per 48 g. **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
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