Belter Steak Bridie
Pastry (Wheat Flour, Water, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E471), Acidity Regulator (E300), Flavour, Soya Flour, Salt, Meat Filling Beef (25%), Water, Gravy (Wheat Flour, Modified Maize Starch, Salt, Colour (E150), Hydrolised Vegetable Protein, Onion Powder, Cornflour, Yeast Extract, Spice Extract, Herbal Extract), Seasoning (Salt, Pepper, Spices)), Glaze (Water, Palm Oil, Rapeseed Oil, Milk Protein, Acidity Regulator (E331), Emulsifier (E475), Dextrose, Colour (E160a)
Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold
|Typical values||per 100g|
Remove outer packaging and place on a baking tray in a pre-heated oven (180°C/350°F/Gas Mark 4).For approx 15 minutes ensuring pastry is golden brown.Do not re-heat.
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