Seachill 2 Smoked Haddock Fishcakes
£1.75 (£6.49 per kg)
Smoked haddock mixed with mash potato, seasoning and coated in breadcrumbs.
Smoked Haddock (39%) (Haddock (Fish), Salt, Colour (Curcumin, Annatto)), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Dried Potato, Butter (Milk), Durum Wheat Semolina, Wheat Starch, Lemon Juice, Parsley, Wheat Gluten, Salt, Yeast, Black Pepper, Colour (Paprika Extract)
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g cooked contains:|
. Contains 2 servings
Appliances may vary use these instructions as a guide.Check food is piping hot throughout before serving.
Preheat oven and baking tray to 220°C / Fan 200°C / Gas 7. Remove all packaging. Carefully place the fishcakes on tray and bake on middle shelf. 30 mins.
Preheat oven and baking tray to 220°C / Fan 200°C / Gas 7. Remove all packaging. Carefully place the fishcakes on tray and bake on middle shelf. 20 mins.
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