Pastry (Wheat Flour, Water, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E471) Acidity Regulator (E300), Flavour, Soya Flour, Salt, Meat Filling Beef (32%), Water, Gravy (Wheat Flour, Modified Maize Starch, Salt, Colour (E150), Hydrolised Vegetable Protein, Onion Powder, Cornflour, Yeast Extract, Spice Extract, Herbal Extract ^Celery]), Seasoning (Salt, Pepper, Spices), Glaze (Water, Palm Oil, Rapeseed Oil, Milk Protein, Acidity Regulator (E331), Emulsifier (E475), Dextrose, Colour (E160a))
Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g|
Remove outer packaging and place on a baking tray in a pre-heated oven (180°C/350°F/Gas Mark 4)For approx 15 minutes ensuring pastry is golden brown.Do not re-heat.
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