Seachill 2 Smoked Haddock Fishcakes with Cheddar Sauce
£2.20 (£7.59 per kg)
Smoked haddock and mashed potato with an extra mature cheddar sauce, coated in emmental and chive crumb.
Smoked Haddock (37%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto)), Water, Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Durum Wheat Semolina, Milk, Extra Mature Cheddar Cheese (Milk), Rapeseed Oil, Dried Potato, Whipping Cream (Milk), Wheat Gluten, Freeze Dried Emmental Medium Fat Hard Cheese (Milk), Medium Fat Soft Cheese (Milk), Lemon Juice, Parsley, Butter (Milk), Wheat Starch, Yeast, Cornflour, Chive, Fish Gelatine, Salt, Sugar, Black Pepper, Colour (Paprika Extract), Flour Treatment Agent (Ascorbic Acid)
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g cooked contains:|
. Contains 2 servings
Appliances may vary use these instructions as a guide. Check food is piping hot throughout before serving.
Preheat oven and baking tray to 220°C / Fan 200°C / Gas 7. Remove all packaging. Carefully place the fishcakes on tray and bake on middle shelf. 20 mins.
Preheat oven and baking tray to 220°C / Fan 200°C / Gas 7. Remove all packaging. Carefully place the fishcakes on tray and bake on middle shelf. 30 mins.
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