Seachill 2 Salmon, Lemon & Watercress Fishcakes
£2.20 (£7.59 per kg)
Salmon and mashed potato with lemon & watercress coated in a panko and dill crumb.
Salmon (Fish) (40%), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Dried Potato, Durum Wheat Semolina, Watercress, Lemon Juice, Butter (Milk), Wheat Starch, Salt, Wheat Gluten, Black Pepper, Chive, Yeast, Dill, Sugar, Colour (Paprika Extract)
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g cooked contains:|
Appliances may vary use these instructions as a guide. Check food is piping hot throughout before serving.
Preheat oven and baking tray to 220°C / Fan 200°C / Gas 7. Remove all packaging. Carefully place the fishcakes on tray and bake on middle shelf. 30mins.
Preheat oven and baking tray to 220°C / Fan 200°C / Gas 7. Remove all packaging. Carefully place the fishcakes on tray and bake on middle shelf. 20mins.
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