Charlie Bigham's spinach & ricotta cannelloni
£6.00 (£9.10 per kg)
Oven cook in 30 minSuitable for vegetariansHand-rolled fresh egg pasta stuffed with fresh spinach and ricotta with mint and a hint of chilli, topped with our creamy béchamel sauce. Fantastic!Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal?Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company.Let me know what you think at www.bighams.com
Fresh Milk, Egg Pasta (Durum Wheat Semolina, Water, Egg), Courgette, Tomatoes, Cheddar Cheese (Milk), Spinach Leaves (7%), Ricotta Cheese (Milk) (6%), Fresh Onions, Fresh Celery, Passata, Butter (Milk), Wheat Flour, Garlic Pur�e, Extra Virgin Olive Oil, Regato Cheese (Milk), SunBlush Tomatade�(SunBlush�Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Pur�e, Pumpkin Seeds, Salt, Sugar, Mint, Sunflower Oil, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Pur�e, Salt, Tamarind Paste, Cloves, Ginger Pur�e, Garlic Pur�e), Smoked Paprika, White Pepper, Dried Chilli
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Fibre||3.1gper 1/2 pack*|
|- Sugars||2.7gper 100g*|
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the cannelloni in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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