Charlie Bigham's spinach & ricotta cannelloni 660g

£6.00 (£9.10 per kg)

save £1.00 was £7.00



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Product Summary

Oven cook in 30 minSuitable for vegetariansHand-rolled fresh egg pasta stuffed with fresh spinach and ricotta with mint and a hint of chilli, topped with our creamy béchamel sauce. Fantastic!Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal?Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company.Let me know what you think at


Fresh Milk, Egg Pasta (Durum Wheat Semolina, Water, Egg), Courgette, Tomatoes, Cheddar Cheese (Milk), Spinach Leaves (7%), Ricotta Cheese (Milk) (6%), Fresh Onions, Fresh Celery, Passata, Butter (Milk), Wheat Flour, Garlic Pur�e, Extra Virgin Olive Oil, Regato Cheese (Milk), SunBlush Tomatade�(SunBlush�Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Pur�e, Pumpkin Seeds, Salt, Sugar, Mint, Sunflower Oil, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Pur�e, Salt, Tamarind Paste, Cloves, Ginger Pur�e, Garlic Pur�e), Smoked Paprika, White Pepper, Dried Chilli

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values
Carbohydrate 11.8gper 100g*
Energy 651kJper 100g*
Fat 8.9gper 100g*
Fibre 3.1gper 1/2 pack*
Of which
- Sugars 2.7gper 100g*
Protein 7.2gper 100g*
Salt 0.7gper 100g*
Saturates 4.9gper 100g*

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the cannelloni in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.

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