Charlie Bigham's spinach & ricotta cannelloni
£6.00 (£9.10 per kg)
Spinach & Ricotta Cannelloni
Fresh Milk, Egg Pasta (Durum Wheat Semolina, Water, Egg), Courgette, Tomatoes, Cheddar Cheese (Milk), Spinach (7%), Ricotta Cheese (Milk) (6%), Onions, Celery, Passata, Butter (Milk), Wheat Flour, Extra Virgin Olive Oil, Regato Cheese (Milk), Tomato Purée, SunBlush Tomatade®(SunBlush®Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Pumpkin Seeds, Garlic Purée, Salt, Sugar, Mint, Sunflower Oil, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Smoked Paprika, White Pepper, Dried Chilli
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.0g||13.3 g|
|- Sugars||2.4g||8.0 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake)2. Remove the film but leave the cannelloni in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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