Charlie Bigham's spinach & ricotta cannelloni
£7.00 (£10.61 per kg)
Spinach & Ricotta Cannelloni
Fresh Milk, Egg Pasta (Durum Wheat Semolina, Water, Egg), Courgette, Tomatoes, Cheddar Cheese (Milk), Spinach (7%), Ricotta Cheese (Milk) (6%), Onions, Celery, Passata, Butter (Milk), Wheat Flour, Extra Virgin Olive Oil, Regato Cheese (Milk), Tomato Pur�e, SunBlush Tomatade�(SunBlush�Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Pumpkin Seeds, Garlic Pur�e, Salt, Sugar, Mint, Sunflower Oil, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Pur�e, Salt, Tamarind Paste, Cloves, Ginger Pur�e, Garlic Pur�e), Smoked Paprika, White Pepper, Dried Chilli
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.0g||13.3 g|
|- Sugars||2.4g||8.0 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6. (Be careful not to grill by mistake)2. Remove the film but leave the cannelloni in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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