Waitrose Duchy Organic ginger biscuits coated in dark chocolate
From wheat grown without reliance on artificial chemicals and fertilisers.
Good FoodBaked in the heart of the Scottish Highlands, these crisp, tangy biscuits are made with the cystalised Australian stem ginger, churned British butter and British wheat flour including flour from wheat grown on Duchy Home Farm at Highgrove. For a decedent finish, they are coated in dark chocolate.
Good FarmingOrganic farming works with nature using methods such as crop rotation and clover planting to build fertility in the soil.
Good CausesSales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
DARK CHOCOLATE (sugar, cocoa mass, cocoa butter), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), SALTED BUTTER (butter (milk), salt*), sugar, CRYSTALLISED STEM GINGER (6%) (ginger, sugar), ginger, sea salt*, raising agent ammonium hydrogen carbonate*
|Typical values||per 100g||per biscuit|
|- Saturates||18.4g||2.3 g|
|- Sugars||38.2g||4.8 g|
This pack provides 8 servings Typical values as sold. Contains 8 Servings
|carton||Paper & card||Yes|
|film||Plastic - PP||Yes|
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