Chicken Chow Mein
Chinese Noodles (41%) (Water, Durum Wheat Semolina, Whole Egg Powder, Salt, Sunflower Oil, Turmeric), Chicken (24%), Light Soy Sauce (Water, Golden Sugar, Fermented Soya Beans, Wheat, Salt), Carrots, Button Mushrooms, Chinese Leaves, Soy Sauce (Water, Fermented Soya Beans, Wheat, Salt), Red Onions, Roasted Sesame Seed Oil, Edamame Beans (Soya), Spring Onions, Toasted Peanuts, Ginger Purée, Cornflour, Rapeseed Oil, Garlic Purée, Pork Gelatine, Red Pepper Flakes, Lemongrass, Sesame Seeds, Red Chillies, Black Pepper, White Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.2. Remove the film but leave the chow mein in its wooden tray*.3. Unfold the two pieces of foil we've provided and tightly wrap over the top of each tray.4. Place both trays on a baking tray in the centre of the oven and cook for 40 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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