Waitrose Classic Ham Hock in Parsley Sauce 380g

£3.49 (£9.19 per kg)

  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Pulled ham hock in a parsley sauce with mashed potato, Savoy cabbage and spring greens


Potato, full cream milk, savoy cabbage, HAM HOCK (19%) (pork, salt, antioxidant sodium ascorbate, maize dextrose, preservatives sodium nitrite and potassium nitrate), water, single cream (milk), spring greens, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), cornflour, parsley, rapeseed oil, double cream (milk), salt, gelling agent pectin, black mustard seeds, spirit vinegar, white pepper, bay, chilli powder

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 366kj 1342 kj
Energy 87kcal 320 kcal
Fat 3.7g 13.6 g
Of which
- Saturates 1.8g 6.5 g
Carbohydrate 6.3g 23.2 g
Of which
- Sugars 1.2g 4.3 g
Fibre 1.2g 4.5 g
Protein 6.6g 24.1 g
Salt 0.57g 2.09 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Heat until piping hot. Stir before serving. Do not reheat once cooled. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


From Chilled/Ambient
For best results, microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Halfway through heating, stir ham in sauce compartment and re-cover. Heat until piping hot. Stir before serving. Do not reheat once cooled. (800W: 4½ minutes, 900W: 3½ minutes, 1000W: 3½ minutes)


Component Material Recyclable
case Card No
film Plastic - Other No
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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