Waitrose Classic Cottage Pie Hash 700g

£5.49 (£7.85 per kg)

  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Minced beef, onion and carrot in a onion gravy topped with potato, celeriac and cheese.


Potatoes, beef (22%), onion, celeriac, carrot, extra mature Cheddar cheese (milk), WORCESTER SAUCE (barley malt vinegar, black treacle, water, chilli powder, onion, salt, garlic powder, lemon oil, paprika, flavouring), cornflour, tomato paste, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), beef extract, salt, paprika, ground black pepper, porcini mushroom powder, thyme, tomato purée, lemon concentrate, ground white pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 522kj 1716 kj
Energy 125kcal 410 kcal
Fat 5.9g 19.4 g
Of which
- Saturates 2.3g 7.6 g
Carbohydrate 10.6g 34.9 g
Of which
- Sugars 1.9g 6.1 g
Fibre 1.4g 4.7 g
Protein 6.6g 21.6 g
Salt 0.40g 1.32 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
For best results oven heat. Do not reheat once cooled. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Remove from oven on baking tray, stand for 2 minutes before serving. (Time 30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film in several places. Place on a microwaveable plate. Stand for 2 minutes after heating in microwave. (800W: 9 mins, 900W: 8 mins, 1000W: 7 mins)


Component Material Recyclable
film Plastic -PET No
pallet Wood Yes
sleeve Card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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