Waitrose Classic Chicken Roast Dinner 420g

£4.50 (£10.72 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Roast chicken in a chicken gravy served with roast potatoes, carrots, peas, pork stuffing balls and a yorkshire pudding


Chicken breast (30%), potato, carrots, peas, water, onion, pork, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, chicken extract, white wine, skimmed milk, cornflour, pork fat, pasteurised free range egg, pasteurised free range egg white, salt, tomato purée, unsalted butter (milk), garlic, garlic purée, black pepper, carrot, leek, thyme, sage, yeast, parsley, white pepper, bay

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 503kj 1969 kj
Energy 120kcal 468 kcal
Fat 3.6g 14.0 g
Of which
- Saturates 0.8g 3.2 g
Carbohydrate 10.1g 39.7 g
Of which
- Sugars 1.9g 7.5 g
Fibre 2.2g 8.5 g
Protein 10.7g 41.7 g
Salt 0.48g 1.89 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve. Peel back film over potatoes and place directly on baking tray. Remove Yorkshire pudding and stuffing balls and set aside. Pierce film over meat and vegetable compartments in several places and place on baking tray. Place into middle of the oven. After 10 minutes add Yorkshire pudding and stuffing balls. Heat until piping hot. Do not reheat once cooled. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)




Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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