Charlie Bigham's Sweet & Sour Chicken 805g


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Product Summary

Sweet & Sour Chicken with Egg Fried Rice


Water, Chicken (20%), Rice, Pineapple, Rice Vinegar, Demarara Sugar, Edamame Beans (Soya), Water Chestnuts, Mirin (Fermented Rice, Water, Maltose, Alcohol), Soy Sauce (Water, Fermented Soya Beans, Wheat, Salt), Ginger Purée, Tomato Purée, Rapeseed Oil, Pineapple Concentrate, Carrots, Red Peppers, Yellow Peppers, Pasteurised Free-Range Egg White, Pasteurised Free-Range Egg Yolk, Lime Juice, Chicken Extract, Pork Gelatine, Cornflour, Spring Onions, Roasted Sesame Seed Oil, Garlic Purée, Salt, Lemon Juice, Lemongrass, Honey, White Sesame Seeds, Tamarind, Orange Zest, Vegetable Purée (Carrot, Leek), Paprika Oil, Ground Fennel, Ground Ginger, Ground Cassia, Ground Cinnamon, Ground Star Anise, Cayenne Pepper, Ground Cloves

Allergy Advice: For allergens, see ingredients in bold


Typical values per 100g*
Energy 598kJ
Energy 142kcal
Fat 4.1g
Of which
- Saturates 0.5g
Carbohydrate 19.0g
Of which
- Sugars 6.5g
Protein 8.1g
Salt 0.81g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the sweet & sour chicken and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.


Component Material Recyclable
Sleeve Blank Yes

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