Apricot & Almond Frangipane Tart


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Product Summary

All butter pastry filled with almond sponge and apricots


Apricots (37%), wheat flour, sugar, water, concentrated butter (milk), pasteurised free range egg, icing sugar, ground almonds (2%), wheat glucose syrup, maize starch, skimmed milk powder, wheat maltodextrin, raising agents diphosphates and sodium carbonates, gelling agent pectin, concentrated lemon juice

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts


Typical values per 100g per tart
Energy 1268kj 1205 kj
Energy 302kcal 287 kcal
Fat 11.8g 11.2 g
Of which
- Saturates 7.5g 7.1 g
Carbohydrate 43.7g 41.5 g
Of which
- Sugars 23.5g 22.3 g
Fibre 2.1g 2.0 g
Protein 4.2g 4.0 g
Salt 0.18g 0.17 g

Typical values as prepared. Contains 1 Servings


Component Material Recyclable
tray Paper & card Yes
wrap Plastic - PP No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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