2 Part Baked Multiseed & Cereal Baguettes
Cereals 59% ^Wheat Flour, Millet, Rye Flour, Oat Flour], Water, Wheat Sourdough, Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Roasted Malted Barley Flour, Roasted Malted Wheat Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted Barley Flour, Malted Barley Extract, Antioxidant: Ascorbic Acid
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g|
. This pack contains 2 baguettes
1 Preheat oven to 200ºC/Gas Mark 6 and remove packaging.2 Bake directly on oven shelf for 8-10 minutes.3 Allow to cool and enjoy!
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