Charlie Bigham's Lamb Rogan Josh & Pilau Rice
Lamb Rogan Josh & Pilau Rice
Lamb (18%), Water, Rice (14%), Onions, Tomatoes, Tomato Paste, Cherry Tomatoes, Red Peppers, White Wine, Unsalted Butter (Milk), Cream (Milk), Tomato Purée, Ginger Purée, Tamarind Chutney (Jaggery, Tamarind Paste, Salt, Cumin, Chillies**, Dried Ginger, Acidity Regulator Acetic Acid*, Black Pepper, Cardamom, Cinnamon, Cloves), Yoghurt (Milk), Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator Acetic Acid*, Garlic, Cumin Seeds, Herbs, Mixed Spices, Nigella Seeds, Fenugreek Seeds), Lemon Juice, Garlic Purée, Coconut, Salt, Coriander Leaves, Rapeseed Oil, Green Chillies**, Ground Cumin, Sugar, Paprika, Ground Cardamom, Lamb Extract, Ground Coriander, Cornflour, Yeast Extract, Parsley, Yellow Mustard Seeds, Black Onion Seeds, Red Chillies**, Ground Bay Leaves, Paprika Oil, Cayenne Pepper, Cardamom Seeds, Ground Cinnamon, Ground Cloves, Turmeric, Coriander Seeds, Ground Black Pepper, Concentrated Onion Juice, Herbs, Ground Dill Seeds, Ground Ginger, *Don't worry, this is commonly found in Chutney, **As you would expect, this has a bit of a kick
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g*|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!).2. Remove the film but leave the rogan josh and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.