Aunt Bessie's dumplings
£1.50 (£3.85 per kg)
8 Vegetarian Suet Dumplings
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g (as sold)||Per baked dumpling*|
|- Saturates||7.8g||4.1 g|
|- Sugars||1.7g||0.7 g|
. *This pack contains 8 servings
As microwave ovens vary these instructions are a guide only.When heating different numbers of dumplings or using ovens of different powers, heating time should be adjusted accordingly.Please ensure that the product is piping hot. Allow to rest for 2 minutes and then serve immediately.
Oven baking produces a crisp dumpling.Preheat oven and remove all packaging. Place dumplings on a baking tray in the middle of the oven. Cook for 12 minutes.For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.200�C/400�F/Gas 6.
To achieve light and fluffy dumplings, be careful not to exceed the recommended cook times. Place the required number of dumplings on a suitable plate. Place in the microwave and heat on full power (100%).Oven Wattage: 750, Full Power 2 Dumplings: 1 minute, Full Power 4 Dumplings: 1 minute 30 secondsOven Wattage: 850, Full Power 2 Dumplings: 50 seconds, Full Power 4 Dumplings: 1 minute 20 seconds
CasseroleFor light and fluffy dumplings with a crisp top, place on top of the casserole 35-40 minutes before the end of the casserole cooking time. For moist dumplings, turn after 15 minutes.