New Covent Garden soup of the month
£2.10 (35p per 100g)
Water, Carrot (15%), Potato, Onion, Spring Greens (6%), Leek (6%), Barley (Gluten) (2%), Kale (2%), Parsley (1%), Vegetable Bouillon, Garlic, Salt, Thyme, Black Pepper, Sage, Ground Bay Leaf, White Pepper, Vegetable Bouillon contains: Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground TurmericFor allergens, see ingredients in bold and underlined
|Typical values||per 100g||per 300g serving*|
|- Saturates||0.0g||0.1 g|
|- Sugars||1.8g||5.4 g|
Reference Intake (adult). *serving per half carton
All cooking appliances vary so don't forget to adjust these times accordingly.Be careful carton will be hot. Check soup is piping hot before serving. Do not reheat.
900W (High 100%).1) Give the carton a good shake, open it up and place it on a microwavable plate.2) Microwave for 3 minutes, then stir.3) Microwave for a further 3 minutes and stand for 1 minute.
1) Give the carton a good shake, open it up and pour into a saucepan.2) Heat gently for 5 minutes, stirring frequently, but don't let it boil.
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