Wholegrain rye crispbread with toasted sesame seeds.
Wholegrain RYE Flour, SESAME SEEDS (9%), Salt, Made with 99g Wholegrain RYE Flour per 100g of product
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g||Per Slice (approx 10g)|
|- Sugars||2.0g||0.2 g|
|- Saturates||1.1g||0.1 g|
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